Valfleuri Dino
Valfleuri Dino: short dry pasta in a decorative shape by Valfleuri (Valfleuri Pâtes Enfants range); ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.
Valfleuri Dino is short dry pasta in a decorative shape made by the French brand Valfleuri. The product belongs to the Valfleuri Pâtes Enfants range.
Ingredients: superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina. Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 15 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina |
|---|---|
| Duration | 8 min |
| Main use | Pesto |
| House range | Valfleuri Pâtes Enfants |
How it connects to Pasta
Valfleuri Dino → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- Valfleuri Pâtes Enfants
Frequently asked questions
How long do you cook Valfleuri Dino?
8 minutes, according to the official Valfleuri website.
What are the ingredients of Valfleuri Dino?
Superior-quality durum wheat semolina, fresh eggs (30%), i.e. 320 g per kilo of semolina.
What to read next
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
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