Verrigni Il Peperone d'Oro
Verrigni Il Peperone d'Oro: short dry pasta in a decorative shape by Verrigni (Verrigni Trafilata in Oro range).
Verrigni Il Peperone d'Oro is short dry pasta in a decorative shape made by the Italian brand Verrigni. The product belongs to the Verrigni Trafilata in Oro range.
Pack sizes: 500 g. Protein: 13.5 g per 100 g. It is dried slowly at a low temperature.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten. The full list of ingredients and allergens is printed on the pack. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. Verrigni is the brand of Antico Pastificio Rosetano, founded in 1898 in Roseto degli Abruzzi (Abruzzo).
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Main use | Pesto |
| House range | Verrigni Trafilata in Oro |
How it connects to Pasta
Verrigni Il Peperone d'Oro → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni Trafilata in Oro
Frequently asked questions
What are the ingredients of Verrigni Il Peperone d'Oro?
Semolina from 100% Italian durum wheat. The full list of ingredients and allergens is printed on the pack.
What is Verrigni Il Peperone d'Oro served with?
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Verrigni Soqquadro · Verrigni Pi-Quadro d'Oro · Verrigni Spaghettoro · Verrigni Superspaghettoro · Verrigni Il Pacchero d'Oro · Verrigni Il Mezzo Pacchero d'Oro