Verrigni Trafilata in Oro
Verrigni line of 11 dry pasta shapes extruded through gold dies from Italian durum wheat semolina and Gran Sasso water.
Verrigni Trafilata in Oro is the gold-die line of Antico Pastificio Rosetano in Roseto degli Abruzzi. The company introduced gold-die extrusion in 2007: the dies have inserts of solid gold. According to the maker, the dough of durum wheat semolina and Gran Sasso water passes through gold with less friction than through bronze. The surface comes out porous and holds sauce well, and the pasta releases more starch as it cooks.
The line has eleven shapes. They are made only from durum wheat grown at Azienda Agricola Solagnone, a farm owned by the company's owners. Like the rest of Verrigni pasta, they are dried slowly at 45–50 °C for up to 72 hours.
The shapes include Spaghettoro and Superspaghettoro (spaghetti of different thickness), Linguina Oro (linguine), Fusilloro (fusilli), Il Pacchero d'Oro and Il Mezzo Pacchero d'Oro (paccheri), La Calamarata d'Oro, Il Peperone d'Oro and the square Pi Quadro and Soqquadro. The line is aimed mainly at restaurants but is also sold in the company shop.
Facts
| Raw material | Durum wheat semolina (Solagnone farm, Italy), Gran Sasso water |
|---|---|
| Main use | Gold-die dry pasta for restaurants and home cooking |
What it includes
How it connects to Pasta
Verrigni Trafilata in Oro → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Verrigni, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Fusilli, Paccheri
Frequently asked questions
Why is it called 'trafilata in oro'?
Because the dough is extruded through dies with gold inserts, a method Verrigni has used since 2007.
What is Verrigni Trafilata in Oro made from?
Durum wheat semolina from wheat grown on the owners' Solagnone farm, and Gran Sasso water.
Similar
Verrigni Aromi e Sapori · Verrigni Cappelli Bio · Verrigni Trafilata in Bronzo · Verrigni Sine Gluten · Verrigni Pasta all'Uovo · Rummo Linea Professionale
