Voiello Il Fusillo N°141
Voiello Il Fusillo N°141 is a dry durum wheat pasta shape from the Voiello Pasta Corta range: spirals with thicker walls and more widely spaced coils, made from Italian durum wheat.
Voiello Il Fusillo N°141 belongs to the Voiello Pasta Corta range. Shape: spirals with thicker walls and more widely spaced coils. Voiello lists the shape as N°141; its size according to the website: length 40 mm, diameter 10.3 mm, thickness 1.35 mm. Voiello is a Neapolitan pasta brand from Torre Annunziata, founded in 1879 and owned by Barilla since 1973. On the brand's website the shape is listed among the short pasta shapes (pasta corta).
The product page gives no separate ingredient list; Voiello states that it uses only 100% Italian durum wheat and only bronze dies. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 11 minutes. Classic pairings for this shape: pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat (100% Italian grain) |
|---|---|
| Duration | 11 min |
| Main use | Pesto alla genovese, pasta alla Norma, tomato and basil sauce, meat ragù, pasta salads |
| House range | Voiello Pasta Corta |
How it connects to Pasta
Voiello Il Fusillo N°141 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Voiello Pasta Corta, Fusilli
Frequently asked questions
How long does Voiello Il Fusillo N°141 take to cook?
11 minutes, according to the official Voiello website.
What does N°141 mean on Voiello pasta?
It is Voiello's number for this shape: long shapes are numbered from 103 to 114, short shapes from 122 upwards.
Similar
Voiello Il Gran Fusillo N°180 · Voiello Il Fusillo Bucato N°145 · Voiello La Mezza Manica Rigata N°122 · Voiello Lo Zito Arrotolato N°194 · Voiello La Mafalda N°140 · Voiello La Tofarella N°138