Voiello La Farfalla N°192
Voiello La Farfalla N°192 is a dry durum wheat pasta shape from the Voiello Pasta Corta range: bow-tie shapes pinched in the middle, made from Italian durum wheat.
Voiello La Farfalla N°192 belongs to the Voiello Pasta Corta range. Shape: bow-tie shapes pinched in the middle. Voiello lists the shape as N°192; its size according to the website: length 32.5 mm, thickness 1.25 mm. Voiello is a Neapolitan pasta brand from Torre Annunziata, founded in 1879 and owned by Barilla since 1973. On the brand's website the shape is listed among the short pasta shapes (pasta corta).
The product page gives no separate ingredient list; Voiello states that it uses only 100% Italian durum wheat and only bronze dies. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 13 minutes. Classic pairings for this shape: tomato and basil sauce, pesto alla genovese, vegetable sauces, pasta salads.
Allergens: contains gluten (wheat).
Facts
| Raw material | Durum wheat (100% Italian grain) |
|---|---|
| Duration | 13 min |
| Main use | Tomato and basil sauce, pesto alla genovese, vegetable sauces, pasta salads |
| House range | Voiello Pasta Corta |
How it connects to Pasta
Voiello La Farfalla N°192 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Voiello Pasta Corta, Farfalle
Frequently asked questions
How long does Voiello La Farfalla N°192 take to cook?
13 minutes, according to the official Voiello website.
What does N°192 mean on Voiello pasta?
It is Voiello's number for this shape: long shapes are numbered from 103 to 114, short shapes from 122 upwards.
Similar
Voiello La Mezza Manica Rigata N°122 · Voiello Lo Zito Arrotolato N°194 · Voiello La Mafalda N°140 · Voiello La Tofarella N°138 · Voiello La Pipa Rigata N°135 · Voiello La Pasta Mista N°126