Yamada Bee Farm Satoyama Hyakka Honey

Hyakka (百花) means "a hundred flowers" in Japanese, and Yamada Bee Farm uses it for the multifloral honey of its Satoyama series (里山の百花蜂蜜). The producer says the bees gather it from trees and wildflowers blooming in many parts of Japan, which gives a full flavour. The ingredient line reads honey (Japan), and it is best before 2 years from production. Of all the Satoyama honeys this one has the most formats: 100 g, 200 g, 550 g and 1 kg glass jars, 300 g and 500 g plastic containers, a 450 g pack and a 1 kg bag. The producer suggests eating it as it is or drizzling it over yogurt and toast.

Why this matters to you: unlike the single-flower Satoyama honeys it blends the bloom of many Japanese plants, and the large sizes make it practical for daily use.