Zanetti Caciocavallo Silano DOP
Zanetti Caciocavallo Silano DOP is a pasta filata cheese from the Zanetti brand (cow's milk).
Zanetti Caciocavallo Silano DOP is a pasta filata cheese from the Zanetti brand. Cheese type: Caciocavallo Silano. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. Fat in dry matter: 38%. Cow's milk gives a mild, creamy taste. Check the exact ingredients and nutrition on the label of each pack.
Formats: whole wheel. Pack sizes: 2 kg. Country of production: Italy.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Italy |
How it connects to Cheese
Zanetti Caciocavallo Silano DOP → kind of → 🧶 Pasta filata cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Zanetti, 🧀 Caciocavallo Silano, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Zanetti Caciocavallo Silano DOP made from?
Milk: cow's milk.
How much fat does Zanetti Caciocavallo Silano DOP contain?
Fat in dry matter: 38%. Figures from the manufacturer's official page.
Similar
Zanetti Ragusano DOP · Zanetti Burrata · Zanetti Burrata Tartufata · Zanetti Burrata Affumicata · Zanetti Mozzarella · Zanetti Mozzarella Cubettata
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.