Zanetti Caciocollo
Zanetti Caciocollo is a pasta filata cheese from the Zanetti brand (cow's milk).
Zanetti Caciocollo is a pasta filata cheese from the Zanetti brand. It belongs to the Zanetti Provoloni range. Cheese type: Caciocavallo. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. Fat in dry matter: 44%. Cow's milk gives a mild, creamy taste.
Pack sizes: 800 g, 1.5 kg and 1.6 kg. Country of production: Italy.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Italy |
How it connects to Cheese
Zanetti Caciocollo → kind of → 🧶 Pasta filata cheeses → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Zanetti Provoloni, 🧀 Caciocavallo, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Zanetti Caciocollo made from?
Milk: cow's milk.
How much fat does Zanetti Caciocollo contain?
Fat in dry matter: 44%. Figures from the manufacturer's official page.
Similar
Zanetti Provolone Valpadana DOP Dolce · Zanetti Provolone Valpadana DOP Piccante · Zanetti Provolone Fette per la Griglia · Zanetti Provolina · Zanetti Salamini · Zanetti Caciocavallo in Vinaccia
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.