Zanetti Pecorino di Fossa
Zanetti Pecorino di Fossa is a hard cheese from the Zanetti brand (sheep's milk).
Zanetti Pecorino di Fossa is a hard cheese from the Zanetti brand. Cheese type: Pecorino. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: sheep's milk. Fat in dry matter: 38%. Sheep's milk is richer than cow's milk and gives a fuller flavour.
Formats: whole wheel. Pack sizes: 1 kg. Country of production: Italy.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Sheep's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | Italy |
How it connects to Cheese
Zanetti Pecorino di Fossa → kind of → 🧀 Pecorino → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Sheep's milk
- Part of
- 🧀 Zanetti, 🧀 Pecorino, 🪨 Hard cheeses
Frequently asked questions
What milk is Zanetti Pecorino di Fossa made from?
Milk: sheep's milk.
How much fat does Zanetti Pecorino di Fossa contain?
Fat in dry matter: 38%. Figures from the manufacturer's official page.
Similar
Zanetti Pecorino Grattugiato · Zanetti Pecorino Vecchio Cacio di Pienza · Zanetti Pesto di Pura Pecora · Zanetti Merigo di Pura Pecora · Zanetti Fresco Verde di Pura Pecora · Zanetti Pistacchio di Pura Pecora
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.