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3 Glocken Die mag ich Spiralen

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

3 Glocken Die mag ich Spiralen: short spiral-shaped dry pasta by 3 Glocken (3 Glocken Die mag ich range); ingredients: durum wheat semolina and eggs (10%) from barn hens.

3 Glocken Die mag ich Spiralen is short spiral-shaped dry pasta from the German brand 3 Glocken. The product belongs to the 3 Glocken Die mag ich range.

Ingredients: durum wheat semolina and eggs (10%) from barn hens. Cooking time according to the official site: 5–6 minutes. Protein: 13 g per 100 g.

Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten (wheat), egg. May contain traces of soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.

Facts

Raw materialDurum wheat semolina and eggs (10%) from barn hens
Duration5–6 min
Main usePesto, pasta alla Norma
House range3 Glocken Die mag ich
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind of3 Glocken Die mag…kind ofFusillitowardia.com
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How it connects to Pasta

3 Glocken Die mag ich Spiralen → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook 3 Glocken Die mag ich Spiralen?

5–6 minutes, according to the official 3 Glocken website.

What are the ingredients of 3 Glocken Die mag ich Spiralen?

Durum wheat semolina and eggs (10%) from barn hens.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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