3 Glocken GENUSS PUR Linguine
3 Glocken GENUSS PUR Linguine: long, flat dry pasta shaped like a narrow ribbon by 3 Glocken (3 Glocken GENUSS PUR range); ingredients: durum wheat semolina and spring water.
3 Glocken GENUSS PUR Linguine is long, flat dry pasta shaped like a narrow ribbon from the German brand 3 Glocken. The product belongs to the 3 Glocken GENUSS PUR range.
Ingredients: durum wheat semolina and spring water. Cooking time according to the official site: 9–10 minutes. Protein: 12 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of soy and egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina and spring water |
|---|---|
| Duration | 9–10 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | 3 Glocken GENUSS PUR |
How it connects to Pasta
3 Glocken GENUSS PUR Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- 3 Glocken GENUSS PUR, Linguine
Frequently asked questions
How long do you cook 3 Glocken GENUSS PUR Linguine?
9–10 minutes, according to the official 3 Glocken website.
What are the ingredients of 3 Glocken GENUSS PUR Linguine?
Durum wheat semolina and spring water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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