3 Glocken GENUSS PUR
Egg-free dry pasta range of 3 Glocken made from durum wheat semolina and Odenwald spring water: spaghetti, linguine, maccaroni, spirals, ribbon noodles and egg-free spätzle.
GENUSS PUR ("pure enjoyment") is the egg-free dry pasta range of the German brand 3 Glocken, which calls it "our original from durum wheat". According to the brand, the recipe is "pure durum wheat, pure water, nothing else"; the spaghetti product page lists durum wheat semolina and spring water, and the brand says the water comes from the Odenwald.
The range has thirteen products: spaghetti, linguine, maccaroni and mini maccaroni, Röhrchen (short tubes), Spiralen (similar to fusilli), Korkzieher (corkscrews), Kelche, several ribbon noodles (Bandnudeln, Gedrehte and Gewellte Bandnudeln, Schnittnudeln) and egg-free spätzle. Spaghetti are al dente after 9–10 minutes in 4–5 litres of lightly salted boiling water.
The brand describes the pasta as suited to modern, light cooking. Because it contains no egg, the range is also an option for people who avoid eggs. It belongs to dry durum wheat pasta.
Facts
| Raw material | Durum wheat semolina, spring water (no egg) |
|---|---|
| Main use | Egg-free everyday pasta |
What it includes
- 3 Glocken GENUSS PUR Bandnudeln
- 3 Glocken GENUSS PUR Gedrehte Bandnudeln
- 3 Glocken GENUSS PUR Gewellte Bandnudeln
- 3 Glocken GENUSS PUR Kelche
- 3 Glocken GENUSS PUR Korkzieher
- 3 Glocken GENUSS PUR Linguine
- 3 Glocken GENUSS PUR Maccaroni
- 3 Glocken GENUSS PUR Mini-Maccaroni
- 3 Glocken GENUSS PUR Röhrchen
- 3 Glocken GENUSS PUR Schnittnudeln
- 3 Glocken GENUSS PUR Spaghetti
- 3 Glocken GENUSS PUR Spiralen
- 3 Glocken GENUSS PUR Spätzle
How it connects to Pasta
3 Glocken GENUSS PUR → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Semolina
- Part of
- 3 Glocken, Dry durum wheat pasta
- Similar and different
- Spaghetti, Linguine, Macaroni, Fusilli, Cavatappi, Tagliatelle, Spätzle
Frequently asked questions
What is 3 Glocken GENUSS PUR made from?
Durum wheat semolina and spring water, without egg; the brand says the water comes from the Odenwald.
Are there egg-free spätzle in GENUSS PUR?
Yes, the range includes GENUSS PUR Spätzle made without egg.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- Tagliatelle — Long flat ribbons of pasta from Emilia-Romagna; the Bologna tagliatella deposited in 1972 is 8 mm wide when cooked.
- Macaroni — Dry durum wheat pasta sold under the name maccheroni; for example, Barilla's Maccheroni N°44 is a short pasta made from durum wheat semolina and water.
- Cavatappi — Ridged dry pasta tubes twisted into a spiral (“corkscrews”), made from durum wheat semolina; De Cecco gives a cooking time of 8 minutes.
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