Afeltra Pasta mista Biologica
Afeltra Pasta mista Biologica: small dry soup pasta (pastina) by Afeltra (Afeltra Biologica 100% Grano Italiano range); ingredients: organic Italian durum wheat semolina.
Afeltra Pasta mista Biologica is small dry soup pasta (pastina) made by the Italian brand Afeltra. The product belongs to the Afeltra Biologica 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat). Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender.
Facts
| Raw material | Organic Italian durum wheat semolina |
|---|---|
| Main use | Broths and soups |
| House range | Afeltra Biologica 100% Grano Italiano |
How it connects to Pasta
Afeltra Pasta mista Biologica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra Biologica 100% Grano Italiano, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Afeltra Pasta mista Biologica?
Organic Italian durum wheat semolina.
Does Afeltra Pasta mista Biologica contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Afeltra Vesuvio Biologica · Afeltra Tortiglione Biologica · Afeltra Rigatone Biologica · Afeltra Penna Rigata Biologica · Afeltra Mezzo Pacchero Biologica · Afeltra Spaghetto Biologica