Afeltra Spaghetto Biologica
Afeltra Spaghetto Biologica: long dry pasta with a round cross-section by Afeltra (Afeltra Biologica 100% Grano Italiano range); ingredients: organic Italian durum wheat semolina.
Afeltra Spaghetto Biologica is long dry pasta with a round cross-section made by the Italian brand Afeltra. The product belongs to the Afeltra Biologica 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: organic Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat).
Facts
| Raw material | Organic Italian durum wheat semolina |
|---|---|
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Afeltra Biologica 100% Grano Italiano |
How it connects to Pasta
Afeltra Spaghetto Biologica → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra Biologica 100% Grano Italiano, Spaghetti, Pasta di Gragnano
Frequently asked questions
What are the ingredients of Afeltra Spaghetto Biologica?
Organic Italian durum wheat semolina.
Does Afeltra Spaghetto Biologica contain gluten?
Yes: it contains wheat.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Afeltra Vesuvio Biologica · Afeltra Pasta mista Biologica · Afeltra Tortiglione Biologica · Afeltra Rigatone Biologica · Afeltra Penna Rigata Biologica · Afeltra Mezzo Pacchero Biologica