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Afeltra Tortiglione Biologica

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Afeltra Tortiglione Biologica: short ridged tube-shaped dry pasta by Afeltra (Afeltra Biologica 100% Grano Italiano range); ingredients: organic Italian durum wheat semolina.

Afeltra Tortiglione Biologica is short ridged tube-shaped dry pasta made by the Italian brand Afeltra. The product belongs to the Afeltra Biologica 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.

The official site names the main ingredients: organic Italian durum wheat semolina. Pack sizes: 500 g. Protein: 13.0 g per 100 g.

The ridges and wide opening hold chunky meat sauces, guanciale and cheese well. Classic dishes for this shape: gricia, carbonara, amatriciana and Bolognese sauce. Allergens: gluten (wheat). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.

Facts

Raw materialOrganic Italian durum wheat semolina
Main useGricia, carbonara, amatriciana, Bolognese sauce
House rangeAfeltra Biologica 100% Grano Italiano
containsSemolinacontains🌾Durum wheatkind ofAfeltra Biologica…kind ofTortiglionikind ofPasta di Gragnanotowardia.com
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How it connects to Pasta

Afeltra Tortiglione Biologica → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

What are the ingredients of Afeltra Tortiglione Biologica?

Organic Italian durum wheat semolina.

Does Afeltra Tortiglione Biologica contain gluten?

Yes: it contains wheat.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

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