Afeltra Spaghetto Chitarra
Afeltra Spaghetto Chitarra: long dry pasta with a square cross-section by Afeltra (Afeltra 100% Grano Italiano range); ingredients: Italian durum wheat semolina.
Afeltra Spaghetto Chitarra is long dry pasta with a square cross-section made by the Italian brand Afeltra. The product belongs to the Afeltra 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 13–15 minutes. Pack sizes: 500 g, 1 kg. Protein: 13.0 g per 100 g.
The square edges give a firm bite and hold meat ragù, tomato sauces and pecorino-based dressings well. Classic dishes for this shape: amatriciana, cacio e pepe and carbonara. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 13–15 min |
| Main use | Amatriciana, cacio e pepe, carbonara |
| House range | Afeltra 100% Grano Italiano |
How it connects to Pasta
Afeltra Spaghetto Chitarra → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra 100% Grano Italiano, Spaghetti alla chitarra, Pasta di Gragnano
Frequently asked questions
How long do you cook Afeltra Spaghetto Chitarra?
13–15 minutes, according to the official Afeltra website.
What are the ingredients of Afeltra Spaghetto Chitarra?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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