Afeltra Tubettone Rigato
Afeltra Tubettone Rigato: small dry soup pasta (pastina) by Afeltra (Afeltra 100% Grano Italiano range); ingredients: Italian durum wheat semolina.
Afeltra Tubettone Rigato is small dry soup pasta (pastina) made by the Italian brand Afeltra. The product belongs to the Afeltra 100% Grano Italiano range. On the official site the product is labelled Pasta di Gragnano IGP, the EU protected geographical indication for dry pasta made in Gragnano. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well.
The official site names the main ingredients: Italian durum wheat semolina. Cooking time according to the official site: 10–12 minutes. Pack sizes: 500 g. Protein: 13.0 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten (wheat).
Facts
| Raw material | Italian durum wheat semolina |
|---|---|
| Duration | 10–12 min |
| Main use | Broths and soups |
| House range | Afeltra 100% Grano Italiano |
How it connects to Pasta
Afeltra Tubettone Rigato → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Afeltra 100% Grano Italiano, Ditalini, Pasta di Gragnano
Frequently asked questions
How long do you cook Afeltra Tubettone Rigato?
10–12 minutes, according to the official Afeltra website.
What are the ingredients of Afeltra Tubettone Rigato?
Italian durum wheat semolina.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Afeltra Tubettino Rigato · Afeltra Zito Corto Rigato · Afeltra Zito Corto Liscio · Afeltra Vesuvio · Afeltra Pasta Mista · Afeltra Candela Corta