Agnesi Bavette n.9
Agnesi Bavette n.9: long, flat dry pasta shaped like a narrow ribbon by Agnesi (Agnesi Pasta Lunga range, No. 9); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).
Agnesi Bavette n.9 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Agnesi. The product belongs to the Agnesi Pasta Lunga range. In Agnesi's numbering the shape is No. 9: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Pack sizes: 500 g. Protein: 13 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of egg and soy. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Main use | Pesto, aglio, olio e peperoncino |
| House range | Agnesi Pasta Lunga |
How it connects to Pasta
Agnesi Bavette n.9 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi Pasta Lunga, Bavette
Frequently asked questions
What are the ingredients of Agnesi Bavette n.9?
Durum wheat semolina (the wheat is grown and milled in Italy).
What does n.9 mean in the name Agnesi Bavette n.9?
It is the shape's number in the Agnesi catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Linguine n.10 · Agnesi Spaghetti n.3 · Agnesi Spaghettini n.2 · Agnesi Trenette n.11 · Barilla Bavettine n.11 · Divella Bavettine n.15