towardia Where things come from.
🌐 en

Agnesi Pasta Lunga

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Agnesi's long dry pasta range made from semolina of Italian durum wheat: spaghetti, spaghettini, linguine, trenette and bavette.

Agnesi Pasta Lunga is the long dry pasta range of the Agnesi brand. According to the official site it is made from durum wheat semolina; the wheat is grown and milled in Italy within a supply chain of 193 farms in central and southern Italy, mainly in Umbria and Apulia. The pasta is drawn through bronze dies, which give it a rough surface.

The range has five numbered shapes: spaghetti N° 3, thinner spaghettini N° 2, flat linguine N° 10, trenette N° 11 and bavette N° 9. Spaghetti N° 3 cook in 11 minutes, or 9 minutes for al dente. Linguine, trenette and bavette are flat long shapes common in Liguria, where the brand comes from.

Long pasta suits sauces that coat the strands evenly: tomato sauces, olive oil sauces, seafood and pesto. The range belongs to dry durum wheat pasta and is sold in 500 g packs, with spaghetti also in 1 kg packs.

Facts

Raw materialDurum wheat semolina (Italian wheat)
Main useLong pasta for tomato, olive oil, pesto and seafood sauces

What it includes

containsSemolinacontains🌾Durum wheatkind ofAgnesikind ofAgnesi Bavette n.9kind ofAgnesi Linguine n…kind ofAgnesi Spaghetti …kind ofAgnesi Spaghettin…kind ofAgnesi Trenette n…kind ofDry durum wheat p…similarSpaghettisimilarLinguinesimilarTrenettesimilarBavettetowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Agnesi Pasta Lunga → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How long do Agnesi spaghetti N° 3 take to cook?

11 minutes, or 9 minutes for al dente, according to the official site.

Which shapes are in Agnesi Pasta Lunga?

Spaghetti N° 3, spaghettini N° 2, linguine N° 10, trenette N° 11 and bavette N° 9.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Agnesi Le Rigatissime · Agnesi Le Pastine · Agnesi Pasta Corta · Agnesi Pasta all'Uovo · Rustichella d'Abruzzo 90 Rapida · Granoro Dedicato Spaghetti Due Minuti

Sources

All topics