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Agnesi Linguine n.10

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Agnesi Linguine n.10: long, flat dry pasta shaped like a narrow ribbon by Agnesi (Agnesi Pasta Lunga range, No. 10); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).

Agnesi Linguine n.10 is long, flat dry pasta shaped like a narrow ribbon made by the Italian brand Agnesi. The product belongs to the Agnesi Pasta Lunga range. In Agnesi's numbering the shape is No. 10: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.

Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 8 minutes (6 minutes for al dente). Pack sizes: 500 g. Protein: 13 g per 100 g.

The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten (wheat). May contain traces of egg and soy.

Facts

Raw materialDurum wheat semolina (the wheat is grown and milled in Italy)
Duration8 min (al dente 6 min)
Main usePesto, aglio, olio e peperoncino
House rangeAgnesi Pasta Lunga
containsSemolinacontains🌾Durum wheatkind ofAgnesi Pasta Lungakind ofLinguinetowardia.com
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How it connects to Pasta

Agnesi Linguine n.10 → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Agnesi Linguine n.10?

8 minutes, according to the official Agnesi website (6 minutes for al dente).

What does n.10 mean in the name Agnesi Linguine n.10?

It is the shape's number in the Agnesi catalogue and identifies this exact cut and size. Other brands number their shapes differently.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Agnesi Bavette n.9 · Agnesi Spaghetti n.3 · Agnesi Spaghettini n.2 · Agnesi Trenette n.11 · Barilla Linguine Al Bronzo · Barilla Linguine n.13

Sources

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