Agnesi Spaghettini n.2
Agnesi Spaghettini n.2: long dry pasta with a round cross-section by Agnesi (Agnesi Pasta Lunga range, No. 2); ingredients: durum wheat semolina (the wheat is grown and milled in Italy).
Agnesi Spaghettini n.2 is long dry pasta with a round cross-section made by the Italian brand Agnesi. The product belongs to the Agnesi Pasta Lunga range. In Agnesi's numbering the shape is No. 2: the number identifies this exact cut and size in the brand's catalogue and on the pack, while other brands use their own numbers.
Ingredients: durum wheat semolina (the wheat is grown and milled in Italy). Cooking time according to the official site: 7 minutes (5 minutes for al dente). Pack sizes: 500 g, 1 kg. Protein: 13 g per 100 g.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten (wheat). May contain traces of egg and soy.
Facts
| Raw material | Durum wheat semolina (the wheat is grown and milled in Italy) |
|---|---|
| Duration | 7 min (al dente 5 min) |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Agnesi Pasta Lunga |
How it connects to Pasta
Agnesi Spaghettini n.2 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Agnesi Pasta Lunga, Spaghetti
Frequently asked questions
How long do you cook Agnesi Spaghettini n.2?
7 minutes, according to the official Agnesi website (5 minutes for al dente).
What does n.2 mean in the name Agnesi Spaghettini n.2?
It is the shape's number in the Agnesi catalogue and identifies this exact cut and size. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Agnesi Spaghetti n.3 · Agnesi Bavette n.9 · Agnesi Linguine n.10 · Agnesi Trenette n.11 · Rummo Spaghetti n.3 · Barilla Spaghetti Al Bronzo