ALB-GOLD Linguine
ALB-GOLD Linguine: long, flat dry pasta shaped like a narrow ribbon by ALB-GOLD (ALB-GOLD Eiernudeln range); ingredients: durum wheat semolina, eggs (10%).
ALB-GOLD Linguine is long, flat dry pasta shaped like a narrow ribbon made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Eiernudeln range.
Ingredients: durum wheat semolina, eggs (10%). Cooking time according to the official site: 8 minutes. Pack sizes: 500 g. Protein: 14 g per 100 g.
The flat surface carries pesto, seafood and other smooth sauces that cling to it. Classic dishes for this shape: pesto and aglio, olio e peperoncino. Allergens: gluten, egg. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (10%) |
|---|---|
| Duration | 8 min |
| Main use | Pesto, aglio, olio e peperoncino |
| House range | ALB-GOLD Eiernudeln |
How it connects to Pasta
ALB-GOLD Linguine → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- ALB-GOLD Eiernudeln, Linguine
Frequently asked questions
How long do you cook ALB-GOLD Linguine?
8 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Linguine?
Durum wheat semolina, eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
ALB-GOLD Riebele · ALB-GOLD Gabelspaghetti · ALB-GOLD Zöpfli · ALB-GOLD Schneckli · ALB-GOLD Hütchen · ALB-GOLD Drelli