ALB-GOLD Suppenwalznudeln 1,5 mm
ALB-GOLD Suppenwalznudeln 1,5 mm: small dry soup pasta (pastina) by ALB-GOLD (ALB-GOLD Eiernudeln range); ingredients: durum wheat semolina, eggs (10%).
ALB-GOLD Suppenwalznudeln 1,5 mm is small dry soup pasta (pastina) made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Eiernudeln range.
Ingredients: durum wheat semolina, eggs (10%). Cooking time according to the official site: 5–8 minutes. Dimensions given by the brand: width 1.5 mm. Pack sizes: 500 g. Protein: 14 g per 100 g.
Small shapes like this are cooked in broth or in vegetable and legume soups and are often given to children. Allergens: gluten, egg. Small pasta is usually tipped straight into boiling broth or soup and cooked in it until tender. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Durum wheat semolina, eggs (10%) |
|---|---|
| Duration | 5–8 min |
| Main use | Broths and soups |
| House range | ALB-GOLD Eiernudeln |
How it connects to Pasta
ALB-GOLD Suppenwalznudeln 1,5 mm → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🌾 Durum wheat
- Part of
- ALB-GOLD Eiernudeln
Frequently asked questions
How long do you cook ALB-GOLD Suppenwalznudeln 1,5 mm?
5–8 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Suppenwalznudeln 1,5 mm?
Durum wheat semolina, eggs (10%).
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
ALB-GOLD Riebele · ALB-GOLD Gabelspaghetti · ALB-GOLD Zöpfli · ALB-GOLD Schneckli · ALB-GOLD Hütchen · ALB-GOLD Drelli