Arla Karolines Køkken Revet Mozzarella 30+
Arla Karolines Køkken Revet Mozzarella 30+ is a pasta filata cheese from the Arla brand (cow's milk, pasteurised).
Arla Karolines Køkken Revet Mozzarella 30+ is a pasta filata cheese from the Arla brand. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, starch, salt, lactic cultures, microbial coagulant. Fat in dry matter: 30%. Per 100 g: 15 g fat, 27 g protein and 1.2 g salt.
Formats: grated. Pack sizes: 200 g and 400 g. Country of production: Denmark.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Denmark |
How it connects to Cheese
Arla Karolines Køkken Revet Mozzarella 30+ → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🧀 Mozzarella, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Arla Karolines Køkken Revet Mozzarella 30+ made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Arla Karolines Køkken Revet Mozzarella 30+ contain?
Fat in dry matter: 30%. Per 100 g: 15 g fat, 27 g protein and 1.2 g salt. Figures from the manufacturer's official page.
Similar
Arla Karolines Køkken Revet Mozzarella Økologisk · Arla Karolines Køkken Mozzarella Tern · Arla Unika Umage Havbrise · Arla Unika Umage Høgelund · Arla Unika Umage Hvid Anemone · Arla Unika Umage Lille Knas
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.