Arla Karolines Køkken Revet Mozzarella Økologisk
Arla Karolines Køkken Revet Mozzarella Økologisk is a pasta filata cheese from the Arla brand (cow's milk).
Arla Karolines Køkken Revet Mozzarella Økologisk is a pasta filata cheese from the Arla brand. Cheese type: Mozzarella. Category: Pasta filata cheeses. The curd is kneaded and stretched in hot water, so the cheese is elastic, fibrous and stretches well when baked. Take it out of the fridge a little before serving so the flavour softens.
Milk: cow's milk. Ingredients: milk, starch, salt, lactic cultures, microbial coagulant. Fat in dry matter: 40%. Per 100 g: 20 g fat, 24 g protein and 1.4 g salt.
Formats: grated. Pack sizes: 140 g. Country of production: Denmark.
Use it on pizza, in caprese salad and bakes, or serve it with tomatoes and basil. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Pizza, caprese salad, baking |
| Country | Denmark |
How it connects to Cheese
Arla Karolines Køkken Revet Mozzarella Økologisk → kind of → 🧀 Mozzarella → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Arla, 🧀 Mozzarella, 🧶 Pasta filata cheeses
Frequently asked questions
What milk is Arla Karolines Køkken Revet Mozzarella Økologisk made from?
Milk: cow's milk.
How much fat does Arla Karolines Køkken Revet Mozzarella Økologisk contain?
Fat in dry matter: 40%. Per 100 g: 20 g fat, 24 g protein and 1.4 g salt. Figures from the manufacturer's official page.
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ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.