Barilla Casarecce Integrali
Barilla Casarecce Integrali is a wholegrain dry pasta shape from the Barilla Integrale range: short twisted S-shaped rolls, made from wholegrain durum wheat semolina and water.
Barilla Casarecce Integrali belongs to the Barilla Integrale range. Shape: short twisted S-shaped rolls. Integrale is Barilla's wholegrain range: it has 8 g of fibre per 100 g, compared with 3 g in standard semolina pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: wholegrain durum wheat semolina, water. According to the nutrition table, 100 g of the product contain 13.0 g of protein and 8.0 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 500 g. Classic pairings for this shape: pasta alla Norma, pesto alla genovese, tomato and basil sauce. For the best texture, cook it in plenty of boiling salted water and drain it al dente.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Wholegrain durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Pasta alla Norma, pesto alla genovese, tomato and basil sauce |
| House range | Barilla Integrale |
How it connects to Pasta
Barilla Casarecce Integrali → contains → 🌾 Durum wheat ← contains ← Dry durum wheat pasta → kind of → 🍝 Pasta
Links
- What it contains
- Whole wheat flour, 🌾 Durum wheat
- Part of
- Barilla Integrale, Casarecce
Frequently asked questions
How long does Barilla Casarecce Integrali take to cook?
11 minutes, according to the official Barilla website.
What is Barilla Casarecce Integrali made of?
Wholegrain durum wheat semolina, water.
What to read next
- Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
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