towardia Where things come from.
🌐 en

Barilla Integrale

Pasta range ✔ Checked: 10.2026 · sources: 2 Updated:

Barilla wholegrain dry pasta range made from wholegrain durum wheat semolina and water, with 8 g of fibre per 100 g.

Barilla Integrale is Barilla's wholegrain dry pasta range. According to the ingredients on the official website it is made from wholegrain durum wheat semolina and water. Wholegrain flour and semolina contain the whole kernel, including germ and bran, so the pasta is darker and richer in fibre.

Barilla describes the pasta as a source of fibre (8%) and attributes its flavour and texture to a 'gentle milling' method. According to the nutrition table for Integrale spaghetti, 100 g contain 8 g of fibre and 13 g of protein, as well as phosphorus, iron, magnesium and zinc. For comparison, the classic spaghetti from the I Classici range contain 3 g of fibre.

The range has 10 shapes: spaghetti and spaghettini, linguine, penne rigate and mezze penne, fusilli, farfalle, casarecce, cellentani and tortiglioni. The spaghetti cook in 9 minutes.

The range suits people who want more fibre in their diet. Like any wheat pasta, it contains gluten.

Facts

Raw materialWholegrain durum wheat semolina, water
Main useWholegrain pasta with fibre (8 g per 100 g)

What it includes

containsWhole wheat flourcontains🌾Durum wheatkind of🏭Barillakind ofDry durum wheat p…similarSpaghettisimilarPennesimilarFusillisimilarFarfallesimilarLinguinesimilarCasareccesimilarTortiglionitowardia.com
Main links. Click a topic to open it.

How it connects to Pasta

Barilla Integrale → kind of → Dry durum wheat pasta → kind of → 🍝 Pasta

Frequently asked questions

How much fibre is in Barilla Integrale?

8 g per 100 g of dry pasta, according to the table on the official website.

Does Barilla Integrale contain gluten?

Yes, it is made from wholegrain durum wheat. Barilla's gluten-free range is Senza Glutine.

What to read next

  • Whole wheat flour — Flour from the whole grain, bran and germ included, used for wholewheat pasta (integrale) with more fibre.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.

Similar

Barilla Piccolini · Barilla Protein+ · Barilla Al Bronzo · Barilla Senza Glutine · Barilla I Classici · Barilla Specialità

Sources

All topics