Barilla Emiliane Tortelloni con Ricotta e Spinaci
Barilla Emiliane Tortelloni con Ricotta e Spinaci is a dry filled egg pasta from the Barilla Emiliane range: large filled pasta with ricotta and spinach, with a dough of durum wheat semolina and fresh eggs.
Barilla Emiliane Tortelloni con Ricotta e Spinaci belongs to the Barilla Emiliane range. Shape: large filled pasta with ricotta and spinach. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
The website lists the ingredients of the pasta dough: durum wheat semolina, fresh category A eggs; filling: ricotta and spinach. According to the nutrition table, 100 g of the product contain 14.0 g of protein and 8.5 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 250 g. Classic pairings for this shape: broth, butter and sage, cream sauces, meat ragù.
Allergens: contains gluten (wheat), egg and milk (ricotta). The full filling ingredients and allergens are given on the pack.
Facts
| Raw material | Durum wheat semolina, fresh category A eggs; ricotta and spinach |
|---|---|
| Duration | 11 min |
| Main use | Broth, butter and sage, cream sauces, meat ragù |
| House range | Barilla Emiliane |
How it connects to Pasta
Barilla Emiliane Tortelloni con Ricotta e Spinaci → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🥬 Spinach, 🌾 Durum wheat
- Part of
- Barilla Emiliane, Tortelloni
Frequently asked questions
How long does Barilla Emiliane Tortelloni con Ricotta e Spinaci take to cook?
11 minutes, according to the official Barilla website.
What is Barilla Emiliane Tortelloni con Ricotta e Spinaci made of?
Durum wheat semolina, fresh category A eggs; filling: ricotta and spinach.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Barilla Emiliane Tortelloni con Prosciutto Crudo · Barilla Emiliane Lasagne Verdi Spesse · Barilla Emiliane Paglia e Fieno Ruvide · Barilla Emiliane Filini · Barilla Emiliane Grattini · Barilla Emiliane Grattoni