Barilla Emiliane Paglia e Fieno Ruvide
Barilla Emiliane Paglia e Fieno Ruvide is a dry egg pasta shape from the Barilla Emiliane range: narrow ribbons in two colours: yellow egg pasta and green spinach pasta, made from durum wheat semolina, fresh eggs and spinach.
Barilla Emiliane Paglia e Fieno Ruvide belongs to the Barilla Emiliane range. Shape: narrow ribbons in two colours: yellow egg pasta and green spinach pasta. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, fresh category A eggs, dehydrated spinach. According to the nutrition table, 100 g of the product contain 15 g of protein and 4 g of fibre.
Cooking time according to the brand: 6–7 minutes. Pack sizes: 250 g. Classic pairings for this shape: butter and Parmigiano Reggiano, cream sauces, broth.
Allergens: contains gluten (wheat) and egg.
Facts
| Raw material | Durum wheat semolina, fresh category A eggs, dehydrated spinach |
|---|---|
| Duration | 6–7 min |
| Main use | Butter and Parmigiano Reggiano, cream sauces, broth |
| House range | Barilla Emiliane |
How it connects to Pasta
Barilla Emiliane Paglia e Fieno Ruvide → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🥬 Spinach, 🌾 Durum wheat
- Part of
- Barilla Emiliane, Paglia e fieno
Frequently asked questions
How long does Barilla Emiliane Paglia e Fieno Ruvide take to cook?
6–7 minutes, according to the official Barilla website.
What is Barilla Emiliane Paglia e Fieno Ruvide made of?
Durum wheat semolina, fresh category A eggs, dehydrated spinach.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Barilla Emiliane Lasagne Verdi Spesse · Barilla Emiliane Tortelloni con Ricotta e Spinaci · Barilla Emiliane Filini · Barilla Emiliane Grattini · Barilla Emiliane Grattoni · Barilla Emiliane Quadretti