Barilla Emiliane Lasagne Verdi Spesse
Barilla Emiliane Lasagne Verdi Spesse is a dry egg pasta shape from the Barilla Emiliane range: thick green lasagne sheets with spinach, made from durum wheat semolina, fresh eggs and spinach.
Barilla Emiliane Lasagne Verdi Spesse belongs to the Barilla Emiliane range. Shape: thick green lasagne sheets with spinach. Emiliane is Barilla's egg pasta range, named after Emilia, a region with a long tradition of egg pasta. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, fresh category A eggs, dehydrated spinach. According to the nutrition table, 100 g of the product contain 13.5 g of protein and 4 g of fibre.
Cooking time according to the brand: 20 minutes. Pack sizes: 500 g. Classic pairings for this shape: lasagne, bolognese sauce, baked dishes. In the oven the pasta finishes cooking in the sauce, so the dish needs enough liquid.
Allergens: contains gluten (wheat) and egg.
Facts
| Raw material | Durum wheat semolina, fresh category A eggs, dehydrated spinach |
|---|---|
| Duration | 20 min |
| Main use | Lasagne, bolognese sauce, baked dishes |
| House range | Barilla Emiliane |
How it connects to Pasta
Barilla Emiliane Lasagne Verdi Spesse → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, 🥬 Spinach, 🌾 Durum wheat
- Part of
- Barilla Emiliane, Lasagne sheets
Frequently asked questions
How long does Barilla Emiliane Lasagne Verdi Spesse take to cook?
20 minutes, according to the official Barilla website.
What is Barilla Emiliane Lasagne Verdi Spesse made of?
Durum wheat semolina, fresh category A eggs, dehydrated spinach.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Barilla Emiliane Lasagne Sottili · Barilla Emiliane Lasagne Spesse · Barilla Emiliane Paglia e Fieno Ruvide · Barilla Emiliane Tortelloni con Ricotta e Spinaci · Barilla Emiliane Filini · Barilla Emiliane Grattini