Banza Chickpea Cascatelli
Banza Chickpea Cascatelli: short dry pasta in a decorative shape by Banza (Banza Chickpea Pasta range); ingredients: chickpeas, pea starch, tapioca and xanthan gum.
Banza Chickpea Cascatelli is short dry pasta in a decorative shape made by the American brand Banza. The product belongs to the Banza Chickpea Pasta range.
Ingredients: chickpeas, pea starch, tapioca and xanthan gum. Cooking time according to the official site: 10–14 minutes.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. The product contains no wheat and is sold as gluten-free. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. A common rule is about one litre of water and 7–10 g of salt for every 100 g of pasta.
Facts
| Raw material | Chickpeas, pea starch, tapioca and xanthan gum |
|---|---|
| Duration | 10–14 min |
| Main use | Pesto |
| House range | Banza Chickpea Pasta |
How it connects to Pasta
Banza Chickpea Cascatelli → contains → Chickpea flour ← contains ← Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Chickpea flour
- Part of
- Banza Chickpea Pasta
Frequently asked questions
How long do you cook Banza Chickpea Cascatelli?
10–14 minutes, according to the official Banza website.
What are the ingredients of Banza Chickpea Cascatelli?
Chickpeas, pea starch, tapioca and xanthan gum.
Similar
Banza Chickpea Spaghetti · Banza Chickpea Angel Hair · Banza Chickpea Linguine · Banza Chickpea Bucatini · Banza Chickpea Penne · Banza Chickpea Rotini