Bürger High Protein-Spätzle
Bürger High Protein-Spätzle: Spätzle-style egg pasta of irregular shape by Bürger (Bürger Spätzle und Knöpfle range); ingredients: water, whole egg (20%), chickpea flour (13%), soft wheat flour, red lentil flour (11%), wheat gluten, salt, rapeseed oil, starch, citric acid.
Bürger High Protein-Spätzle is Spätzle-style egg pasta of irregular shape made by the German brand Bürger. The product belongs to the Bürger Spätzle und Knöpfle range.
Ingredients: water, whole egg (20%), chickpea flour (13%), soft wheat flour, red lentil flour (11%), wheat gluten, salt, rapeseed oil, starch, citric acid. Cooking time according to the official site: 2 minutes. Pack sizes: 400 g. Protein: 9.1 g per 100 g.
Spätzle are served as a side with meat and gravy, baked with cheese and fried onions, or tossed in butter. Allergens: gluten, egg. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining.
Facts
| Raw material | Water, whole egg (20%), chickpea flour (13%), soft wheat flour, red lentil flour (11%), wheat gluten, salt, rapeseed oil, starch, citric acid |
|---|---|
| Duration | 2 min |
| Main use | Side dish with meat and gravy, baked with cheese |
| House range | Bürger Spätzle und Knöpfle |
How it connects to Pasta
Bürger High Protein-Spätzle → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg, Chickpea flour, Red lentil flour, Wheat flour
- Part of
- Bürger Spätzle und Knöpfle, Spätzle
Frequently asked questions
How long do you cook Bürger High Protein-Spätzle?
2 minutes, according to the official Bürger website.
What are the ingredients of Bürger High Protein-Spätzle?
Water, whole egg (20%), chickpea flour (13%), soft wheat flour, red lentil flour (11%), wheat gluten, salt, rapeseed oil, starch, citric acid.
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