Barilla Mezzi Rigatoni Al Bronzo
Barilla Mezzi Rigatoni Al Bronzo is a dry durum wheat pasta shape from the Barilla Al Bronzo range: wide ridged tubes cut straight, half the length of rigatoni, made from durum wheat semolina and water.
Barilla Mezzi Rigatoni Al Bronzo belongs to the Barilla Al Bronzo range. Shape: wide ridged tubes cut straight, half the length of rigatoni. Al Bronzo is Barilla's range of bronze-drawn pasta with a rough, porous surface. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. It is drawn through bronze dies, which give it a rough surface that holds sauce well. The durum wheat is 100% Italian. According to the nutrition table, 100 g of the product contain 14 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 14 minutes. Pack sizes: 500 g. Classic pairings for this shape: carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 14 min |
| Main use | Carbonara, pasta alla gricia, bolognese sauce, meat ragù, baked dishes |
| House range | Barilla Al Bronzo |
How it connects to Pasta
Barilla Mezzi Rigatoni Al Bronzo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Al Bronzo, Rigatoni
Frequently asked questions
How long does Barilla Mezzi Rigatoni Al Bronzo take to cook?
14 minutes, according to the official Barilla website.
What is Barilla Mezzi Rigatoni Al Bronzo made of?
Durum wheat semolina, water.
Similar
Barilla Riccioli Al Bronzo · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Linguine Al Bronzo · Barilla Mezze Penne Rigate Al Bronzo · Barilla Penne Rigate Al Bronzo