Barilla Linguine Al Bronzo
Barilla Linguine Al Bronzo is a dry durum wheat pasta shape from the Barilla Al Bronzo range: long flattened strands with an oval cross-section, made from durum wheat semolina and water.
Barilla Linguine Al Bronzo belongs to the Barilla Al Bronzo range. Shape: long flattened strands with an oval cross-section. Al Bronzo is Barilla's range of bronze-drawn pasta with a rough, porous surface. Barilla is a family-run company from Parma that has made pasta since 1877.
Ingredients according to the official website: durum wheat semolina, water. It is drawn through bronze dies, which give it a rough surface that holds sauce well. The durum wheat is 100% Italian. According to the nutrition table, 100 g of the product contain 14 g of protein and 3.0 g of fibre.
Cooking time according to the brand: 11 minutes. Pack sizes: 500 g. Classic pairings for this shape: pesto alla genovese, seafood sauces, aglio, olio e peperoncino.
Allergens: contains gluten (wheat); there is no egg in the recipe.
Facts
| Raw material | Durum wheat semolina, water |
|---|---|
| Duration | 11 min |
| Main use | Pesto alla genovese, seafood sauces, aglio, olio e peperoncino |
| House range | Barilla Al Bronzo |
How it connects to Pasta
Barilla Linguine Al Bronzo → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Barilla Al Bronzo, Linguine
Frequently asked questions
How long does Barilla Linguine Al Bronzo take to cook?
11 minutes, according to the official Barilla website.
What is Barilla Linguine Al Bronzo made of?
Durum wheat semolina, water.
Similar
Barilla Riccioli Al Bronzo · Barilla Fusilli Al Bronzo · Barilla Fusilloni Al Bronzo · Barilla Mezze Penne Rigate Al Bronzo · Barilla Mezzi Rigatoni Al Bronzo · Barilla Penne Rigate Al Bronzo