Benedetto Cavalieri Spaghetti n.8
Benedetto Cavalieri Spaghetti n.8: long dry pasta with a round cross-section by Benedetto Cavalieri (Benedetto Cavalieri Pasta di Semola di Grano Duro range).
Benedetto Cavalieri Spaghetti n.8 is long dry pasta with a round cross-section made by the Italian brand Benedetto Cavalieri. The product belongs to the Benedetto Cavalieri Pasta di Semola di Grano Duro range. In Benedetto Cavalieri's numbering the shape is No. 8.
Cooking time according to the official site: 12–13 minutes. Dimensions given by the brand: length 27 / 56 cm, diameter 2.40 mm. Pack sizes: 500 g. Protein: 12.5 g per 100 g. The pasta is drawn through bronze dies, which gives it a rough surface that holds sauce well. It is dried slowly at a low temperature.
Long round strands suit oil-based and tomato sauces as well as creamy egg-and-cheese dressings that coat them evenly. Classic dishes for this shape: aglio, olio e peperoncino, carbonara, cacio e pepe and puttanesca. Allergens: gluten. The full list of ingredients and allergens is printed on the pack.
Facts
| Raw material | Semolina from 100% Italian durum wheat |
|---|---|
| Duration | 12–13 min |
| Main use | Aglio, olio e peperoncino, carbonara, cacio e pepe, puttanesca |
| House range | Benedetto Cavalieri Pasta di Semola di Grano Duro |
How it connects to Pasta
Benedetto Cavalieri Spaghetti n.8 → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat
- Part of
- Benedetto Cavalieri Pasta di Semola di Grano Duro, Spaghetti
Frequently asked questions
How long do you cook Benedetto Cavalieri Spaghetti n.8?
12–13 minutes, according to the official Benedetto Cavalieri website.
What does n.8 mean in the name Benedetto Cavalieri Spaghetti n.8?
It is the shape's number in the Benedetto Cavalieri catalogue and identifies this exact cut. Other brands number their shapes differently.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
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