Bernbacher Bio Dinkel Band
Bernbacher Bio Dinkel Band: dry ribbon noodles by Bernbacher (Bernbacher Bio Dinkel range); ingredients: 100% organic Bavarian spelt semolina.
Bernbacher Bio Dinkel Band: dry ribbon noodles from the German brand Bernbacher. The product belongs to the Bernbacher Bio Dinkel range.
Ingredients: 100% organic Bavarian spelt semolina. Cooking time according to the official site: 4–5 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Ribbon noodles are a classic side for goulash, roasts and creamy mushroom or meat sauces, and they also go into noodle bakes. Allergens: gluten (spelt). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.
Facts
| Raw material | 100% organic Bavarian spelt semolina |
|---|---|
| Duration | 4–5 min |
| Main use | Goulash, roasts, cream sauces |
| House range | Bernbacher Bio Dinkel |
How it connects to Pasta
Bernbacher Bio Dinkel Band → kind of → Bernbacher Bio Dinkel → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Bernbacher Bio Dinkel
Frequently asked questions
How long do you cook Bernbacher Bio Dinkel Band?
4–5 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Bio Dinkel Band?
100% organic Bavarian spelt semolina.
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