Bernbacher Dinkel Schneckerl
Bernbacher Dinkel Schneckerl: short dry pasta in a decorative shape by Bernbacher (Bernbacher Dinkel range); ingredients: 100% spelt semolina.
Bernbacher Dinkel Schneckerl is short dry pasta in a decorative shape from the German brand Bernbacher. The product belongs to the Bernbacher Dinkel range.
Ingredients: 100% spelt semolina. Cooking time according to the official site: 7–9 minutes. Pack sizes: 500 g. Protein: 13 g per 100 g.
Its folds and edges hold light sauces, so it suits vegetables, pesto, cream sauces and pasta salads. Classic dishes for this shape: pesto. Allergens: gluten (spelt). As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end. Bernbacher is a Bavarian family pasta maker founded in Munich in 1898 and now based in Hohenbrunn.
Facts
| Raw material | 100% spelt semolina |
|---|---|
| Duration | 7–9 min |
| Main use | Pesto |
| House range | Bernbacher Dinkel |
How it connects to Pasta
Bernbacher Dinkel Schneckerl → kind of → Bernbacher Dinkel → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- Bernbacher Dinkel
Frequently asked questions
How long do you cook Bernbacher Dinkel Schneckerl?
7–9 minutes, according to the official Bernbacher website.
What are the ingredients of Bernbacher Dinkel Schneckerl?
100% spelt semolina.
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