ALB-GOLD Bio Dinkel Rollini
ALB-GOLD Bio Dinkel Rollini: short twisted dry pasta with rolled edges by ALB-GOLD (ALB-GOLD Bio Dinkel Pasta range); ingredients: organic spelt flour type 630.
ALB-GOLD Bio Dinkel Rollini is short twisted dry pasta with rolled edges made by the German brand ALB-GOLD. The product belongs to the ALB-GOLD Bio Dinkel Pasta range.
Ingredients: organic spelt flour type 630. The product is certified organic. Cooking time according to the official site: 5 minutes. Pack sizes: 500 g. Protein: 11 g per 100 g.
Spirals and twists trap sauce in their grooves, so they suit pesto, vegetable sauces and cold pasta salads. Classic dishes for this shape: pesto and pasta alla Norma. Allergens: gluten. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Organic spelt flour type 630 |
|---|---|
| Duration | 5 min |
| Main use | Pesto, pasta alla Norma |
| House range | ALB-GOLD Bio Dinkel Pasta |
How it connects to Pasta
ALB-GOLD Bio Dinkel Rollini → kind of → ALB-GOLD Bio Dinkel Pasta → kind of → Pasta from other flours and gluten-free pasta → kind of → 🍝 Pasta
Links
- What it contains
- Spelt
- Part of
- ALB-GOLD Bio Dinkel Pasta
Frequently asked questions
How long do you cook ALB-GOLD Bio Dinkel Rollini?
5 minutes, according to the official ALB-GOLD website.
What are the ingredients of ALB-GOLD Bio Dinkel Rollini?
Organic spelt flour type 630.
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