Bosco Tortelli Freschi Bresaola e Bitto
Bosco Tortelli Freschi Bresaola e Bitto: fresh filled egg pasta by Bosco (Bosco Pasta Fresca range); filling: bresaola and Bitto cheese with ricotta.
Bosco Tortelli Freschi Bresaola e Bitto is fresh filled egg pasta made by the Italian brand Bosco. The product belongs to the Bosco Pasta Fresca range.
The official site names the main ingredients: durum wheat semolina, eggs. Filling: bresaola and Bitto cheese with ricotta. Pack sizes: 250 g.
Filled pasta is served simply, with melted butter and sage, a light tomato sauce or in broth, often with grated Parmesan. Allergens: gluten, egg, milk. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. The cooking time is printed on the pack. The dough is rolled in successive layers, which gives the pasta a rough, porous surface that holds the sauce.
Facts
| Raw material | Durum wheat semolina, eggs |
|---|---|
| Main use | Butter and sage, tomato sauce, broth |
| House range | Bosco Pasta Fresca |
How it connects to Pasta
Bosco Tortelli Freschi Bresaola e Bitto → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, Buckwheat flour, 🌾 Durum wheat
- Part of
- Bosco Pasta Fresca, Tortelli
Frequently asked questions
What is the filling of Bosco Tortelli Freschi Bresaola e Bitto?
Bresaola and Bitto cheese with ricotta.
What are the ingredients of Bosco Tortelli Freschi Bresaola e Bitto?
Durum wheat semolina, eggs.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Buckwheat flour — Flour from buckwheat, which is not a cereal and contains no gluten: used for pizzoccheri and Japanese soba.
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