Bosco Pizzoccheri Freschi
Bosco Pizzoccheri Freschi: pizzoccheri, short flat ribbons made with buckwheat flour by Bosco (Bosco Pasta Fresca range); ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour, durum wheat semolina, water.
Bosco Pizzoccheri Freschi is pizzoccheri, short flat ribbons made with buckwheat flour made by the Italian brand Bosco. The product belongs to the Bosco Pasta Fresca range.
Ingredients: finely milled durum wheat semolina (semolato), wholegrain buckwheat flour, durum wheat semolina, water. Cooking time according to the official site: 8–10 minutes. Pack sizes: 500 g.
In Valtellina pizzoccheri are boiled with potatoes and cabbage or chard and dressed with butter, garlic, sage and cheese. Allergens: gluten. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The exact time can vary slightly with the water and the pot, so it is worth tasting a piece a minute before the end.
Facts
| Raw material | Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour, durum wheat semolina, water |
|---|---|
| Duration | 8–10 min |
| Main use | With potatoes, cabbage, butter and cheese |
| House range | Bosco Pasta Fresca |
How it connects to Pasta
Bosco Pizzoccheri Freschi → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, Buckwheat flour, 🌾 Durum wheat
- Part of
- Bosco Pasta Fresca, Pizzoccheri
Frequently asked questions
How long do you cook Bosco Pizzoccheri Freschi?
8–10 minutes, according to the official Bosco website.
What are the ingredients of Bosco Pizzoccheri Freschi?
Finely milled durum wheat semolina (semolato), wholegrain buckwheat flour, durum wheat semolina, water.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
Similar
Bosco Pizzoccheri della Valtellina IGP Freschi · Bosco Tortelli Freschi Bresaola e Bitto · Bosco Tortelli Valtellinesi ai Funghi Porcini · Bosco Taiadin Freschi ai 5 Cereali · Bosco Tagliatelle Fresche all'Uovo · Bosco Tortelli Freschi alle Castagne