Bosco Taiadin Freschi ai 5 Cereali
Bosco Taiadin Freschi ai 5 Cereali: fresh egg pasta cut into ribbons by Bosco (Bosco Pasta Fresca range); ingredients: durum wheat semolina, eggs (18%), wholegrain buckwheat flour (5%), barley (5%), spelt (5%), rye (5%) and oat flour (5%), chestnut flour, water.
Bosco Taiadin Freschi ai 5 Cereali is fresh egg pasta cut into ribbons made by the Italian brand Bosco. The product belongs to the Bosco Pasta Fresca range.
Ingredients: durum wheat semolina, eggs (18%), wholegrain buckwheat flour (5%), barley (5%), spelt (5%), rye (5%) and oat flour (5%), chestnut flour, water. Pack sizes: 250 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: gluten, egg. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack.
Facts
| Raw material | Durum wheat semolina, eggs (18%), wholegrain buckwheat flour (5%), barley (5%), spelt (5%), rye (5%) and oat flour (5%), chestnut flour, water |
|---|---|
| Main use | Bolognese sauce |
| House range | Bosco Pasta Fresca |
How it connects to Pasta
Bosco Taiadin Freschi ai 5 Cereali → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🥚 Chicken egg, Buckwheat flour, Barley flour, Spelt, 🌾 Durum wheat
- Part of
- Bosco Pasta Fresca, Tagliatelle
Frequently asked questions
What are the ingredients of Bosco Taiadin Freschi ai 5 Cereali?
Durum wheat semolina, eggs (18%), wholegrain buckwheat flour (5%), barley (5%), spelt (5%), rye (5%) and oat flour (5%), chestnut flour, water.
What is Bosco Taiadin Freschi ai 5 Cereali served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
- Barley flour — Flour from barley (Hordeum vulgare) rich in fibre and beta-glucans; it contains gluten and is blended with durum wheat semolina in some pasta.
Similar
Bosco Tagliatelle Fresche all'Uovo · Bosco Tortelli Freschi Bresaola e Bitto · Bosco Tortelli Valtellinesi ai Funghi Porcini · Bosco Pizzoccheri Freschi · Bosco Tortelli Freschi alle Castagne · Bosco Tortelli Freschi Ricotta e Spinaci