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Bürger Freiland-Hähnchen Maultaschen

Branded pasta ✔ Checked: 10.2026 · sources: 2 Updated:

Bürger Freiland-Hähnchen Maultaschen: Maultaschen, Swabian filled pasta pockets by Bürger (Bürger Maultaschen range); filling: chicken with mushrooms and cream cheese.

Bürger Freiland-Hähnchen Maultaschen is Maultaschen, Swabian filled pasta pockets made by the German brand Bürger. The product belongs to the Bürger Maultaschen range.

The official site names the main ingredients: durum wheat semolina, chicken (12%), water, white bread, mushrooms, cream cheese, whole egg, celery. Filling: chicken with mushrooms and cream cheese. Cooking time according to the official site: 10 minutes. Pack sizes: 300 g. Protein: 8.7 g per 100 g.

Maultaschen are simmered in broth, sliced and fried with egg and onions, or served with potato salad. Allergens: gluten, egg, milk, celery. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.

Facts

Raw materialDurum wheat semolina, chicken (12%), water, white bread, mushrooms, cream cheese, whole egg, celery
Duration10 min
Main useIn broth, fried with egg, with potato salad
House rangeBürger Maultaschen
containsSemolinacontains🌾Durum wheatcontains🥚Chicken eggkind ofBürger Maultaschenkind ofMaultaschentowardia.com
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How it connects to Pasta

Bürger Freiland-Hähnchen Maultaschen → contains → Semolina ← contains ← 🍝 Pasta

Frequently asked questions

How long do you cook Bürger Freiland-Hähnchen Maultaschen?

10 minutes, according to the official Bürger website.

What is the filling of Bürger Freiland-Hähnchen Maultaschen?

Chicken with mushrooms and cream cheese.

What to read next

  • Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
  • 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
  • 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.

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Sources

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