Bürger Thai-Maultaschen
Bürger Thai-Maultaschen: Maultaschen, Swabian filled pasta pockets by Bürger (Bürger Maultaschen range); filling: vegetables with mango and coconut milk.
Bürger Thai-Maultaschen is Maultaschen, Swabian filled pasta pockets made by the German brand Bürger. The product belongs to the Bürger Maultaschen range.
The official site names the main ingredients: durum wheat semolina, vegetables (21%), water, whole egg, starch, wheat protein, mango (5%), coconut milk. Filling: vegetables with mango and coconut milk. Cooking time according to the official site: 8 minutes. Pack sizes: 300 g. Protein: 10 g per 100 g.
Maultaschen are simmered in broth, sliced and fried with egg and onions, or served with potato salad. Allergens: gluten, egg, milk. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water.
Facts
| Raw material | Durum wheat semolina, vegetables (21%), water, whole egg, starch, wheat protein, mango (5%), coconut milk |
|---|---|
| Duration | 8 min |
| Main use | In broth, fried with egg, with potato salad |
| House range | Bürger Maultaschen |
How it connects to Pasta
Bürger Thai-Maultaschen → contains → Semolina ← contains ← 🍝 Pasta
Links
- What it contains
- Semolina, 🌾 Durum wheat, 🥚 Chicken egg
- Part of
- Bürger Maultaschen, Maultaschen
Frequently asked questions
How long do you cook Bürger Thai-Maultaschen?
8 minutes, according to the official Bürger website.
What is the filling of Bürger Thai-Maultaschen?
Vegetables with mango and coconut milk.
What to read next
- Semolina — Coarse, yellowish meal ground from durum wheat: the main raw material of dry pasta.
- 🌾 Durum wheat — A wheat species with very hard grain and strong gluten, milled into semolina for dry pasta and couscous.
- 🥚 Chicken egg — The egg of the domestic hen: in pasta it gives yellow colour, an elastic dough and protein, and in the EU it must be highlighted on labels as an allergen.
Similar
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