Cabot Extra Sharp Cheddar
Cabot Extra Sharp Cheddar is a hard cheese from the Cabot brand (cow's milk, pasteurised).
Cabot Extra Sharp Cheddar is a hard cheese from the Cabot brand. It belongs to the Cabot Classic Cheddar range. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt. Per 100 g: 32.1 g fat, 25 g protein and 1.8 g salt. Ripening: at least 12 months.
Formats: block, cut to order. Pack sizes: 227 g, 907 g and 1.4 kg. Country of production: United States.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | At least 12 months |
| Country | United States |
How it connects to Cheese
Cabot Extra Sharp Cheddar → kind of → 🧀 Cheddar → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cabot Classic Cheddar, 🧀 Cheddar, 🪨 Hard cheeses
Frequently asked questions
What milk is Cabot Extra Sharp Cheddar made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cabot Extra Sharp Cheddar contain?
Per 100 g: 32.1 g fat, 25 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Cabot Mild Cheddar · Cabot Vermont Sharp Cheddar · Cabot Seriously Sharp Cheddar · Cabot New York Extra Sharp Cheddar · Cabot Sharp Cheddar Snacks · Président Tranches de Cheddar Façon Brasserie
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.