Cabot Pepper Jack
Cabot Pepper Jack is a semi-hard cheese from the Cabot brand (cow's milk, pasteurised).
Cabot Pepper Jack is a semi-hard cheese from the Cabot brand. It belongs to the Cabot Flavored Cheese range. Cheese type: Monterey Jack. Category: Semi-hard cheeses. The cheese is pressed and matured for several weeks to several months; the paste is firm yet supple and slices well.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, lactic cultures, salt, pepper. Per 100 g: 28.6 g fat, 21.4 g protein and 1.8 g salt.
Formats: block, cut to order. Pack sizes: 227 g and 907 g. Country of production: United States.
It works on sandwiches and toast and in hot dishes and bakes, as it melts evenly. Keep it refrigerated and tightly wrapped.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Sandwiches, toast, hot dishes |
| Country | United States |
How it connects to Cheese
Cabot Pepper Jack → kind of → 🧀 Monterey Jack → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- Cabot Flavored Cheese, 🧀 Monterey Jack, 🧀 Semi-hard cheeses
Frequently asked questions
What milk is Cabot Pepper Jack made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Cabot Pepper Jack contain?
Per 100 g: 28.6 g fat, 21.4 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Cabot Horseradish Cheddar · Cabot Habanero Cheddar · Cabot Garlic Herb Cheddar · Cabot Smoky Bacon Cheddar · Cabot Everything Bagel Cheddar · Cabot Buffalo Style Cheddar
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.