Campofilò Maccheroncini Freschi
Campofilò Maccheroncini Freschi: fresh egg pasta cut into ribbons by De Carlonis (De Carlonis Pasta fresca range).
Campofilò Maccheroncini Freschi is fresh egg pasta cut into ribbons made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Pack sizes: 250 g, 500 g.
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings. Classic dishes for this shape: Bolognese sauce. Allergens: egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Raw material | Egg pasta dough |
|---|---|
| Main use | Bolognese sauce |
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
Campofilò Maccheroncini Freschi → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- De Carlonis Pasta fresca
Frequently asked questions
What are the ingredients of Campofilò Maccheroncini Freschi?
Egg pasta dough. The full list of ingredients and allergens is printed on the pack.
What is Campofilò Maccheroncini Freschi served with?
Ribbons are the traditional partner of slow-cooked meat ragù, mushroom sauces and butter-based dressings.
Similar
De Carlonis Maccheroncini Freschi · De Carlonis Gnocchetti a Mano · Campofilò Gnocchetti a Mano · De Carlonis Gramigna · De Carlonis Stringozzi · De Carlonis Chitarrine Fresche