De Carlonis Gramigna
De Carlonis Gramigna: fresh pasta in a traditional Italian shape by De Carlonis (De Carlonis Pasta fresca range).
De Carlonis Gramigna is fresh pasta in a traditional Italian shape made by the Italian brand De Carlonis. The product belongs to the De Carlonis Pasta fresca range.
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces. Allergens: egg. The full list of ingredients and allergens is printed on the pack. Fresh pasta is kept in the refrigerator until the date on the pack and needs only a few minutes in boiling water. As with any pasta, use plenty of salted boiling water and toss it with the sauce straight after draining. The cooking time is printed on the pack. De Carlonis is a family-run pasta maker in Campofilone, in the Marche region, which makes dried and fresh egg pasta, Maccheroncini di Campofilone IGP and filled pasta and also sells them under the Campofilò brand.
Facts
| Raw material | Egg pasta dough |
|---|---|
| Main use | Tomato, vegetable and meat sauces |
| House range | De Carlonis Pasta fresca |
How it connects to Pasta
De Carlonis Gramigna → contains → 🥚 Chicken egg ← contains ← Egg pasta → kind of → 🍝 Pasta
Links
- What it contains
- 🥚 Chicken egg
- Part of
- De Carlonis Pasta fresca
Frequently asked questions
What are the ingredients of De Carlonis Gramigna?
Egg pasta dough. The full list of ingredients and allergens is printed on the pack.
What is De Carlonis Gramigna served with?
Fresh pasta cooks faster than dry pasta and goes well with tomato, vegetable and meat sauces.
Similar
De Carlonis Maccheroncini Freschi · De Carlonis Gnocchetti a Mano · Campofilò Maccheroncini Freschi · Campofilò Gnocchetti a Mano · De Carlonis Stringozzi · De Carlonis Chitarrine Fresche