Castello Goldbrie
Castello Goldbrie is a soft bloomy-rind cheese from the Castello brand (cow's milk, pasteurised).
Castello Goldbrie is a soft bloomy-rind cheese from the Castello brand. Category: Soft cheeses with a bloomy rind. Its rind is covered with white mould, and the paste ripens from the edge towards the centre, turning soft and creamy. The rind is edible.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, cream, salt, lactic cultures, microbial coagulant. Fat in dry matter: 60%. Per 100 g: 30 g fat, 17 g protein and 1.3 g salt.
Formats: piece. Pack sizes: 200 g. Country of production: France.
Take it out of the fridge 30–60 minutes before serving: at room temperature the paste turns creamy and the flavour opens up. Serve it with bread, fruit and nuts, or bake it whole; for drink pairings see Wine and cheese. Keep it refrigerated in its original packaging.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, baking whole, wine pairing |
| Country | France |
How it connects to Cheese
Castello Goldbrie → kind of → ⚪ Soft cheeses with a bloomy rind → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Castello, ⚪ Soft cheeses with a bloomy rind
Frequently asked questions
What milk is Castello Goldbrie made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Castello Goldbrie contain?
Fat in dry matter: 60%. Per 100 g: 30 g fat, 17 g protein and 1.3 g salt. Figures from the manufacturer's official page.
Similar
Castello White med rød chili · Castello White med trøffel · Castello Marquis · Castello Mild Blue · Castello Saga · Castello Glød
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.