Castello Kant
Castello Kant is a hard cheese from the Castello brand (cow's milk).
Castello Kant is a hard cheese from the Castello brand. Cheese type: Cheddar. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well. The longer it is aged, the nuttier the taste and the better it grates.
Milk: cow's milk. Fat in dry matter: 48%. Per 100 g: 35 g fat, 24 g protein and 1.8 g salt.
Formats: piece. Pack sizes: 200 g. Country of production: United Kingdom.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Country | United Kingdom |
How it connects to Cheese
Castello Kant → kind of → 🧀 Cheddar → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Castello, 🧀 Cheddar, 🪨 Hard cheeses
Frequently asked questions
What milk is Castello Kant made from?
Milk: cow's milk.
How much fat does Castello Kant contain?
Fat in dry matter: 48%. Per 100 g: 35 g fat, 24 g protein and 1.8 g salt. Figures from the manufacturer's official page.
Similar
Castello Cheddar Medium Mature · Castello Cheddar Mature · Castello Cheddar Extra Mature · Castello Cheddar Black Pepper · Castello Aged Gouda · Castello White med rød chili
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.