Castello Aged Gouda
Castello Aged Gouda is a hard cheese from the Castello brand (cow's milk, pasteurised).
Castello Aged Gouda is a hard cheese from the Castello brand. Cheese type: Gouda. Category: Hard cheeses. Hard cheeses contain little moisture and mature for a long time, so the flavour is rich and the dense paste grates well.
Milk: cow's milk. The milk is pasteurised. Ingredients: milk, salt, microbial coagulant, lactic cultures. Fat in dry matter: 48%. Per 100 g: 31 g fat, 26 g protein and 1.7 g salt. Ripening: 9 months.
Formats: piece. Pack sizes: 200 g. Country of production: Denmark.
Slice it for a cheese board or grate it over pasta, soups and gratins; for pairings see Wine and cheese. Store it in the fridge wrapped in paper or film.
Facts
| Raw material | Cow's milk (pasteurised) |
|---|---|
| Main use | Cheese board, pasta, gratins |
| Duration | 9 months |
| Country | Denmark |
How it connects to Cheese
Castello Aged Gouda → kind of → 🧀 Gouda → kind of → 🧀 Cheese
Links
- Made from which milk
- 🥛 Cow's milk
- Part of
- 🧀 Castello, 🧀 Gouda, 🪨 Hard cheeses
Frequently asked questions
What milk is Castello Aged Gouda made from?
Milk: cow's milk. The milk is pasteurised.
How much fat does Castello Aged Gouda contain?
Fat in dry matter: 48%. Per 100 g: 31 g fat, 26 g protein and 1.7 g salt. Figures from the manufacturer's official page.
Similar
Castello Kant · Castello Cheddar Medium Mature · Castello Cheddar Mature · Castello Cheddar Extra Mature · Castello Cheddar Black Pepper · Castello Gouda Medium Mature
ℹ️ Dairy products contain lactose and milk proteins: if you are lactose intolerant or allergic to milk protein, ask a doctor.